Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10% of global fishery production comes from LAC, and a projected annual growth of 0.6% will allow this share to be maintained by 2033 (OECD and FAO, 2024).
60% higher than the world average continues to be sugar consumption in LAC, despite the projected decrease of 1 kg per person by 2033 (OECD and FAO, 2024).
3,100 kcal/person per year is the projected average per capita caloric availability for 2033 in LAC, with slow growth of 0.3% per year on average over the ten-year period (OECD and FAO, 2024).
60% of additional meat production in Latin America and the Caribbean until 2033 corresponds to poultry meat (OECD and FAO, 2024).
9% is the expected increase in beef production in Latin America and the Caribbean by 2033 (OECD and FAO, 2024).
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
