Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3 ecosystems at risk from agricultural pollution in Trinidad and Tobago: coral reefs, beaches and mangroves of Caroni and Nariva (Govia & Roopnarine, 2024).
50% of methane comes from the agricultural sector, and 85% of it is generated by livestock (National Government of the Republic of Panama, n.d.).
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
Between 15 % and 58 % of the daily energy in national diets comes from UPF, according to a recent review (Martini et al., 2021).
Only 1.5% of global climate finance went to the education sector in 2021, highlighting the need to increase financial support for education to drive climate action (World Bank, 2024).
40.2% is the share of agrifood employment (including trade and transportation) in total employment in the Americas (FAO, 2024).
Between 20% and 80% increases carbon capture with the adoption of climate-smart agriculture (CSA) practices compared to farms that do not implement them (Solidaridad, 2024).
According to The Global Report on Food Crises (GRFC) 2023, over a quarter of a billion people were acutely food-insecure and required urgent food assistance in 58 food-crisis countries/territories in 2022. This is the highest number in the seven-year history of the GRFC.
According to the State of Food Security and Nutrition in the World Report 2023 (SOFI 2023) global hunger in 2022 affects 9.2 percent of the world population – between 691 and 783 million people – and a total of 2.4 billion people experience moderate or severe food insecurity.
