Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2.9 % was the increase in Brazil's GDP in 2022, driven by record soybean harvests (FAO, 2024).
2.2 million tons of carbon dioxide emissions have been possibly avoided thanks to the CONSERV project, which has protected some 21,000 hectares on 23 private properties (FAO, 2024).
Between 4.3 and 20.2 trillion USD are estimated to be the annual economic losses linked to ecosystem degradation (FAO, 2024).
90% of the 608 million agricultural farms worldwide are family farms (FAO, 2024).
35% of the world's food supply comes from family farming (FAO, 2024).
15% increased wood use efficiency between 1961 and 2022 (FAO, 2024).
58,539 disaster-related events were recorded between 2008 and 2022 in Colombia (UNDP, 2024).
80% of amphibian species, 75% of bird species and 68% of mammal species find their habitat in forests, which are home to most of the planet's terrestrial biodiversity (FAO, 2024).
50% was the decrease in deforestation in the Legal Amazon of Brazil in 2023 (FAO, 2024).
23% was the reduction in the global gross loss rate of mangroves between the periods 2000-2010 and 2010-2020 (FAO, 2024).
