Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.5 hectares as minimum area, trees higher than 5 metres and canopy cover of more than 10% define the technical criteria to classify land as forest under the European Deforestation Regulation (Sarmiento, 2025).
6 decimal places minimum represents the precision required in latitude and longitude coordinates to identify the exact geographical location of land plots under the EUDR regulation (Sarmiento, 2025).
4 hectares represents the minimum plot size (excluding cattle production) from which geolocation must be provided using polygons with enough latitude and longitude points to outline the perimeter of the land (Sarmiento, 2025).
5 years represents the minimum period during which operators must collect, organize, and retain information, documents, and data demonstrating compliance from the date the product is placed on the market or exported (Sarmiento, 2025).
4% of the company's EU turnover in the previous year represents the minimum that fines for non-compliance must reach, calculated based on environmental damage caused and the value of non-compliant products (Sarmiento, 2025).
December 31, 2020 represents the cutoff date from which the regulation applies to deforestation and forest degradation that occurred thereafter (Sarmiento, 2025).
Between 7000 and 8000 years B.C. date the records of the origin of avocado in Mexico and Central America, being one of the crops with the greatest archaeological documentation in the American continent (Velásquez, A., 2025).
100 years ago, in the 1920s, American postman and farmer Rudolph Hass created the avocado variety that bears his surname, combining Mexican and Guatemalan genes to obtain superior commercial characteristics (Velásquez, A., 2025).
More than 130 thousand metric tons of avocado are imported from Mexico for guacamole preparation during the American Superbowl, evidencing the cultural and commercial impact of this product in the North American market (Velásquez, A., 2025).
7,000 germplasm accessions of Andean potato are preserved at the International Potato Center, with an estimated 4,000+ Andean varieties being edible, constituting an important treasure of world agrobiodiversity (Velásquez, A., 2025).
