Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
106 of 141 municipalities in Mato Grosso had some degree of double cropping at the end of the study period in 2013 (Garrett et al., 2018).
25 units of soybean meal and 1 unit of corn meal are required for each unit of chicken produced in Mato Grosso (Garrett et al., 2018).
2.5 units of soybean meal and 2 units of corn meal are required for each unit of pork produced in Mato Grosso (Garrett et al.,2018).
93% of the total area of double cropping in Mato Grosso corresponded to the soybean-corn system during the study period (Garrett et al., 2018).
16% of cattle farmers in Mato Grosso supplemented their cattle with grain or rations according to the 2006 Agricultural Census (Garrett et al., 2018).
60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).
From 0.12 to 0.29 head per hectare increased the cattle slaughter rate per unit of grazing area in Mato Grosso between 2001-2013 (Garrett et al., 2018).
From 1.2 to 1.5 head of cattle per hectare increased the stocking rate in Mato Grosso during the period 2001-2013 (Garrett et al., 2018).
10-fold increase in the double-cropped area of Mato Grosso (Brazil), from 340,000 ha in 2001 to more than 4.3 million ha in 2013 (Garrett et al., 2018).
589.3 million pesos was reported by Mexico as Global Measure of Aid in 2007, representing a low level of utilization of its agricultural sector support capacity (CEDRSSA, 2015, p. 6).
