Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
>50% of food in LAC is produced by family farmers.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
40% of the calories consumed worldwide come from wheat, corn and rice.
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
Approximately 750 million people globally are exposed to severe levels of food insecurity and this statistic is trending upwards (Duncan et al., 2022).
The article analyzes crop association as an alternative for the development of sustainable agriculture in Latin America. Through a review of 88 studies, it shows that polyculture, agroforestry, and silvopastoral systems improve productivity, profitability, and climate resilience compared to monocultures. It highlights the benefits for soil fertility, biodiversity conservation, and climate change m...
750 million people represent the global population exposed to severe levels of food insecurity, with this statistic trending upwards (Duncan et al., 2022).
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
540 billion dollars are spent annually on producer support, two-thirds of which distort prices and damage the environment (FAO, UNDP and UNEP, 2021).
