Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60% more food must be produced by Latin America by 2050 to contribute to global food security in the context of climate change, growing population, and resource constraints, requiring intensive innovation according to strategic projections (Velásquez, A., 2025).
The main agricultural, biotechnological, and post-harvest strategies for reducing cadmium (Cd) concentrations in the cultivation and processing of cocoa (Theobroma cacao L.), one of Latin America's most representative products, are reviewed. The study, focusing on Ecuador and other countries that produce fine aroma cocoa, evaluates techniques such as microbial bioremediation, phytoremediation with...
The 1% increase in global GDP from closing the gender gap in agricultural productivity and wages would reduce food insecurity by 2%, benefiting 45 million people.
98 million more people were food insecure in 2020 vs. 1981-2010, due to rainfall variability and the impact on freshwater (Cerrudo, 2024).
300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).
6.4% of the GDP of LAC countries is estimated as the average cost of malnutrition problems, ranging from malnutrition to overweight and obesity (ECLAC. et al, 2024).
2.4 million people in Honduras faced crisis or more severe levels of food insecurity between June and August 2023 due to below-average rainfall associated with the El Niño phenomenon (WFP, 2024).
25% to 75% crop losses were recorded in areas with Action Against Hunger projects in Guatemala during 2023, due to drought conditions associated with the El Niño phenomenon. Agricultural losses exceeded 75% in some affected areas.
360,000 hectares in Guatemala’s Dry Corridor were affected by the lack of rainfall associated with the El Niño phenomenon, according to the Ministry of Agriculture and Livestock (MAGA) (WFP, 2024).
43.2 million people in Latin America and the Caribbean do not have sufficient access to food, in a context worsened by climate impacts associated with the El Niño phenomenon. (WFP, 2024)
