Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 4% of the forest lost in Brazil since 2004 is attributed to an increase in deforestation between 8% and 10% in election years when mayors seek re-election.
USD 619 billion is the current value of agricultural subsidies, almost double the USD 325 billion per year reported in 2000.
More than USD 7 trillion annually, equivalent to 8% of the world economy, is associated with implicit subsidies to agriculture, fisheries and fossil fuels.
1 in 5 deaths worldwide is caused by poor air quality.
88% of Peru's forested area contributes 6% to the national GDP and accounts for 71% of the accumulated historical deforestation.
400 million a year is invested by Latin American agriculture in botanical and biological solutions against fungi that affect crops.
75% less greenhouse gas emissions are generated by a vegan diet compared to one based on high meat consumption (>100 g per day).
58.4% less greenhouse gas emissions are generated by a vegetarian diet compared to one based on high meat consumption (>100 g per day).
52.9% less greenhouse gas emissions are generated by a diet based on fish consumption compared to one based on high meat consumption (>100 g per day).
47.9% less emissions are generated by a diet with low meat consumption compared to one based on high consumption (>100 g per day).
