Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2.4% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on quality improvement (ECLAC, 2025).
0.4% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on specialized public infrastructure development (ECLAC, 2025).
0.6% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) prioritize improving access to credit (ECLAC, 2025).
270 initiatives (39.3%) receive private-sector financing in the dataset of 687 IAPs across 18 countries (2023–2025) (ECLAC, 2025).
In 2023, the relative internal productivity of the Agriculture sector in Latin America and the Caribbean was 44 (with total productivity coefficient = 100), showing its lag compared to sectors with higher productivity, according to the sectoral graph of the report (ECLAC, 2025).
In Latin America and the Caribbean, the agriculture, forestry, hunting and fishing sector accounts for 248 productive articulation initiatives (PAI), representing 34.8% of the total, according to the report (ECLAC, 2025).
1.2% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) report investment attraction as a strategic focus (ECLAC, 2025).
1.2% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on technology extension services (ECLAC, 2025).
This study evaluates the effect of a liquid biofertilizer made from cocoa husks on the growth and chlorophyll content of sweet pepper plants (Capsicum chinense) in San Martín, Peru. The results show significant increases in height, stem diameter, and chlorophyll content, especially with doses of 1250–3000 mL, demonstrating its potential as a sustainable input to improve the physiological perfor...
The study assesses the impact of converting Amazonian forests to agricultural land in the Peruvian Amazon, analyzing how this transition affects soil organic carbon, total nitrogen, and available potassium. The results show a significant decrease in these essential components, reaching critical levels that compromise fertility, agricultural productivity, and ecological sustainability (Solórzano e...
