Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
70% of Catamarca's surface presents mountain ranges, determining its mining potential and productive configuration (CEPAL et al., 2023).
5% of Argentina's walnut planted area corresponds to Catamarca, being the second producing province after Mendoza (CEPAL et al., 2023).
297.6 million tons were contributed by Mexico's agricultural, livestock and fisheries subsectors in 2022 (Government of Mexico, 2023).
227 million hectares recognized and titled for indigenous communities have contributed to reducing or preventing carbon emissions from deforestation and forest degradation (FAO, 2022).
2.5 billion hectares of global agricultural land (i64 percent) are at risk of pesticide contamination from more than one active ingredient (FAO, 2022).
75% of countries with available data show that small-scale food producers earn on average less than half the income of large-scale producers (FAO, 2022).
50-70% of the income of male-headed production units is earned by female-headed small-scale units in half of the countries with available data (FAO, 2022).
Less than $15 (constant 2011 PPP) per day worked is the maximum labor productivity of small-scale food producers in all low- and middle-income countries with available data. (FAO, 2022)
65% of the country's surface area is on hillsides, that is, with a slope greater than 15%, where most small producers cultivate (Martín Manzano, 2012).
81.3% of the total number of farms are small farms, which occupy 23.4% of the land in Latin America and the Caribbean (OECD, 2022).
