Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16 million tons per year is the average loss of meat, dairy products and eggs over the last three decades (FAO, 2023).
In dairy products, input and labor costs decreased (with methodological caution). US$ 33,854 (inputs) and US$ 11,507 (labor).
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Investments were concentrated in feed and equipment for milking and handling.
2,005 producers implemented plans with technical assistance.
The 70.3% represents the apparent total tract digestibility of organic matter in cowpea hay diets, being 4.7 percentage points higher than pangola diets (Corea et al., 2020).
The 7.37 kg/day represents the average dry matter intake in heifers fed cowpea hay, being 0.42 kg/day higher than those fed pangola grass hay (Corea et al., 2020).
