Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
50,000 participating families is the goal to increase their availability and diversity of food in 2014 according to PAF indicators (Martín Manzano, 2012).
