Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
$44 trillion, almost half of global GDP, comes from nature-dependent industries.
Of the 6,000 plant species humans have eaten over time, the world now mostly eats nine, of which just three—rice, wheat and maize—provide 50% of all calories.
A 1% increase in participation in global value chains is linked to an increase in per capita income of more than 1% in the long run.
40% of the calories consumed worldwide come from wheat, corn and rice.
