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Agri-food value in Argentina
18/06/2024
20% of the added value of the agri-food sector in Argentina is represented by the soybean value chain, followed by wheat, beef, corn and milk (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC