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Agri-food value in Argentina

18/06/2024
20% of the added value of the agri-food sector in Argentina is represented by the soybean value chain, followed by wheat, beef, corn and milk (World Bank, 2024).
Cita Banco Mundial, 2024
Fuente Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
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The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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