Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
100% of the analyzed VSS include prohibitions on converting areas with high biodiversity, conservation value or carbon storage with specific cut-off dates (Larrea et al., 2021).
89% of the analyzed VSS (8 out of 9) require producers to restore natural areas, excluding only Fairtrade which has it as recommended (Larrea et al., 2021).
33% of the analyzed VSS (3 out of 9) include specific criteria concerning reforestation: Rainforest Alliance, RSPO and ISCC (Larrea et al., 2021).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
46% of greenhouse gases in the region come from agricultural production, which also contributes significantly to biodiversity loss.
77% of the world's soybeans are used to feed poultry and livestock destined for meat and dairy production (Food Alliance, 2021).
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
This study explores the shift toward a more sustainable oil palm policy in Peru, driven by environmental pressures and tensions with Indigenous peoples. Peru's oil palm policy shifted discursively toward sustainability, albeit without formal approval or Indigenous consultation, which generated tensions in its implementation (La Rosa Salazar, M. A., 2021).
50% of the world's tropical forests, 1/3 of its forests and 1/4 of its mangroves are in LAC.
Almost 50% of studies on climate resilient crops identify extension services as a factor for successful adoption (Laborde, 2020).
