Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
42.2% of LAC production, measured in equivalent calories, was exported between 2020-2022, and is expected to reach 42.6% in 2032 (CELAC, 2024).
Between 7.8% in Guatemala and 30.8% in Peru is the proportion of women landowners in LAC (FAO, 2022).
Between 4% and 13% of women farmers in Peru, Ecuador, Nicaragua, Brazil and Chile have access to credit (FAO, 2022).
1.6% reached loans to the agricultural sector in LAC in 2020, before decreasing to 1.37% in 2021 (ECLAC et al., 2024).
0.90% (28.5 kha) is the land cover in the Dominican Republic occupied by agricultural land and 17% of the land cover is grassland (554 kha) (GFW, 2024).
381 kha of tree cover was lost between 2001 and 2023 in the Dominican Republic. A 15% decrease in area cover since 2000 (GFW, 2024).
4.64 MtCO₂e/year was the net carbon sequestration in the Dominican Republic's forests between 2001 and 2023, after absorbing 12.0 MtCO₂e/year and emitting 7.37 MtCO₂e/year (GFW, 2024).
6.84 MtCO₂e/year was the annual average of greenhouse gases due to deforestation caused by the expansion of the agricultural frontier in the Dominican Republic between 2001 and 2023 (GFW, 2024).
157.51 MtCO₂ of emissions were generated by deforestation due to agricultural expansion in the Dominican Republic between 2001 and 2023 (GFW, 2024).
672 Mt is the total carbon storage in the Dominican Republic, with most of the carbon stored in soil (GFW, 2024).
