12% of agricultural production in Latin America and the Caribbean is lost or wasted, while globally this figure is somewhat lower, at around 10% (Díaz-Bonilla, 2024).
Díaz-Bonilla (2024)
Díaz-Bonilla, E. 2024, Reflexiones sobre el desarrollo agropecuario, rural y de los sistemas agro-alimentarios en América Latina y el Caribe.