Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
El número de vacas especializadas en ordeño pasó de un aproximado de 231,400 vientres en 2015 a unos 157,500 vientres en 2023, con una reducción superior al 30%. (ES)
La severa sequía de 2019 redujo en más de 25% la producción en Azuero durante varios meses (según informes de ANAGAN), provocando escasez temporal de leche grado C para queserías. (ES)
La producción de leche fluida en Panamá ha experimentado una tendencia decreciente en los últimos años. En 2015 se producían unos 205 millones de litros anuales, mientras que para 2023 la cifra cayó a 179 millones de litros, una reducción cercana al 13%. Esta caída productiva se atribuye principalmente a factores climáticos adversos y eventos extremos recurrentes (fenómenos El Niño/La N...
89% of the production value of organic dairy farms in the United States came from dairy activity in 2021, remaining stable from 86% in 2005 (Gillespie et al., 2024).
142 cows was the average size of organic dairy farms in the United States in 2021, increasing from 109 cows in 2008 (Gillespie et al., 2024).
3,100 organic dairy farms were in the United States in 2019, increasing from 2,004 in 2008 (Gillespie et al., 2024).
6.6% of total fluid milk sales in the United States were certified organic in 2022, increasing from 2.9% in 2009 (Gillespie et al., 2024).
352,289 certified organic dairy cows were in the United States in 2021, increasing from 2,265 in 1992 (Gillespie et al., 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
