Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
142 cows was the average size of organic dairy farms in the United States in 2021, increasing from 109 cows in 2008 (Gillespie et al., 2024).
15% of global livestock production comes from Latin America and the Caribbean (OECD and FAO, 2024).
45% is the projected share of livestock in total production in North America by 2033 (OECD and FAO, 2024).
352,289 certified organic dairy cows were in the United States in 2021, increasing from 2,265 in 1992 (Gillespie et al., 2024).
6.6% of total fluid milk sales in the United States were certified organic in 2022, increasing from 2.9% in 2009 (Gillespie et al., 2024).
3,100 organic dairy farms were in the United States in 2019, increasing from 2,004 in 2008 (Gillespie et al., 2024).
89% of the production value of organic dairy farms in the United States came from dairy activity in 2021, remaining stable from 86% in 2005 (Gillespie et al., 2024).