Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
89% of the production value of organic dairy farms in the United States came from dairy activity in 2021, remaining stable from 86% in 2005 (Gillespie et al., 2024).
352,289 certified organic dairy cows were in the United States in 2021, increasing from 2,265 in 1992 (Gillespie et al., 2024).
6.6% of total fluid milk sales in the United States were certified organic in 2022, increasing from 2.9% in 2009 (Gillespie et al., 2024).
3,100 organic dairy farms were in the United States in 2019, increasing from 2,004 in 2008 (Gillespie et al., 2024).
16 million tons per year is the average loss of meat, dairy products and eggs over the last three decades (FAO, 2023).
2,005 producers implemented plans with technical assistance.
Investments were concentrated in feed and equipment for milking and handling.
In dairy products, input and labor costs decreased (with methodological caution). US$ 33,854 (inputs) and US$ 11,507 (labor).
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
