Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
In two climate-vulnerable regions of Guatemala, 95 % of farmers perceive climate change; 81 % report production impacts, but only 41 % have adapted—mainly via tree planting (Viguera et al., 2019).
7 technical manuals have been published to improve the work of CENTA extension workers and other technology transfer efforts of PAF-Food Security (Martín Manzano, 2012).
61% of agricultural R&D personnel were employed by the government sector (ASTI, 2009).
US$3 billion was invested by LAC in agricultural research in 2006 (ASTI, 2009).
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
75% of companies gain more benefits from information exchange (visits to "model" companies, customer-supplier forums, training in standard problem identification techniques) than what they fear from peer discussion about their problems (Sabel & Reddy, 2006).
