Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
90% can reduce the cost of financial services for farmers through digitization, which also improves productivity and access to credit (World Bank, 2024).
4% of global climate finance goes to agriculture, despite its vulnerability and contribution to emissions (World Bank, 2024).
70-80% of the world's agricultural land suffers moderate to severe erosion (Jara-Rojas et al., 2013).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
4.9 million hectares of agricultural land in Guatemala, of which 3 million are crops and 1.16 million (39%) are basic grains, corn and beans (Ministry of Agriculture, Livestock and Food, 2024).
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
50% less in the use of pesticides is the goal of the European Commission for 2030 (Corficolombiana, 2022).
0.9% of the global bioinputs market belongs to Colombia (Corficolombiana, 2022).
64% of Mexico's soils are degraded, and 38% of this is due to agriculture (Government of Mexico, 2022).
