Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Food imports in Guyana increased by 24% from 2022 to 2023. (World Food Programme, 2025).
In January 2025, year-on-year food inflation was 5.6%. (World Food Programme, 2025).
Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
The study conducts a comprehensive review of the use of predictive models to strengthen food security in Latin America, with an emphasis on Colombia. It analyzes 65 studies published between 2014 and 2024 that apply algorithms such as Random Forests and Neural Networks to anticipate agricultural yields, manage climate risks, and optimize resources. The results show that agricultural, climatic, and...
Guyana exceeded regional expectations for agricultural production, achieving approximately 88% of its production targets a year ahead of schedule. (Guyana Department of Public Information, 2025).
Guyana produced approximately 1.26 metric tons of food by the end of 2024. (Guyana Department of Public Information, 2025).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
