Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
31.6% could increase agricultural productivity in China with access to credit (de Olloqui & Fernández Díez, 2017).
1.2% was the average annual growth of total factor productivity in the agricultural sector of LAC between 1980 and 2012 (de Olloqui & Fernández Díez, 2017).
25% of global cereal and oilseed production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
20% of global beef and poultry production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
2 times the incidence of natural disasters has doubled in the last 30 years in the Latin America and Caribbean region (de Olloqui & Fernández Díez, 2017).
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
75% of agricultural production in the Latin America and Caribbean region is represented by Argentina, Brazil, and Mexico (de Olloqui & Fernández Díez, 2017).
4% of Uruguayan exports correspond to processed foods, compared to 28% in livestock and 30% in agricultural products (de Olloqui & Fernández Díez, 2017).
3% of Mexican exports correspond to processed foods, a similar weight to that of primary agricultural products (3%) (de Olloqui & Fernández Díez, 2017).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
