Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Las pequeñas y medianas empresas (queserías) aumentaron su acopio de leche C de 33.6 millones (2019) a 44.0 millones (2023) y 46.4 millones en 2024. (ES)
142 cows was the average size of organic dairy farms in the United States in 2021, increasing from 109 cows in 2008 (Gillespie et al., 2024).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
14.2 million tonnes is the projected increase in global trade in dairy products over the next 10 years, reaching that figure in 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
15% will be the cumulative growth of world milk production in the next 10 years, reaching 1,039 million tons in 2032 (OECD and FAO, 2023).
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
Proportion of cows with first, second, or more calvings in El Salvador: First-calf cows: 40%; Second-calf cows: 26%; Three-calf or more cows: 34% (Castro-Montoya, 2023)
