Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart an...
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
The certifications in Latin America operate in legally weak contexts, either reinforcing accountability or enabling corruption. It proposes legal reforms to improve governance and public trust (Avesani, 2025).
7 technical manuals have been published to improve the work of CENTA extension workers and other technology transfer efforts of PAF-Food Security (Martín Manzano, 2012).
162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).
16 demonstrator families are in charge of each extension worker, who in turn transfer their knowledge to 18 Radiated Families (Martín Manzano, 2012).
Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how ...
70% of companies in developing economies face difficulties in detecting and correcting defects in their internal organization, training, and links with suppliers or customers, limiting their chances of success and creditworthiness (Sabel & Reddy, 2006).
