Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% was the average annual growth of organic agriculture in Brazil between 2009 and 2017 (Sanchez et al., 2021).
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
3.5% was the annual growth of agricultural production in LAC between 1950 and 1975 (ECLAC, 2021).
From 2.3% to 3.5%, the agricultural GDP growth rate for LAC increased between 1990 and 1998, which was below expectations (ECLAC, 2021).
9.4% was the annual growth rate of imports in current dollars between 1990 and 1998, compared to 5.6% for exports (ECLAC, 2021).
Between 40% and 60% of young people, especially rural youth, migrate to cities (ECLAC, 2021).
50% of the properties had less than five hectares in 1990, representing only 2.0% of the land (ECLAC, 2021).
5,647 KtCO2e is the total emissions reduction Belize expects to achieve across all sectors between 2021 and 2030, according to its updated NDC in 2021 (Belize, 2021).
