Agricultural productivity
15/11/2023
50% more food production will be needed by 2050 due to population growth, dietary changes and increased use of biofuels (FAO, 2022).
FAO, 2022
https://opsaa.iica.int/resource-760-accion-mundial-sobre-el-desarrollo-verde-de-productos-agricolas-especiales:-un-pais,-un-producto-prioritario---plan-de-accion-2021-2025