Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In dairy products, input and labor costs decreased (with methodological caution). US$ 33,854 (inputs) and US$ 11,507 (labor).
A high proportion joined RENSPA and regularized their obligations, which enabled access to banking services. Access to credit increased by 47 percentage points.
0.293 is the increase in technological adoption (citrus), which is highly significant.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
>50% of food in LAC is produced by family farmers.
~75% of freshwater use in LAC is by agriculture.
Agriculture contributes 8% of GDP and 64% of exports (2016) in Argentina.
Smart subsidies combine co-financing and technical assistance. PRODAF’s smart subsidies combined non-reimbursable contributions with technical assistance to foster efficient and environmentally sustainable technology adoption.
As a national pilot, PRODAF emphasized rigorous evaluation of productive and economic impacts.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
