Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
169.44 million t CO2 eq is the emissions target for Colombia in 2030, with a 51% reduction compared to the reference scenario, towards carbon neutrality (Government of Colombia, 2020).
1,100 MtCO₂eq is Chile's emissions limit between 2020-2030, with a peak in 2025 and 95 MtCO₂eq in 2030, in addition to reducing black carbon by 25% (Sánchez Molina, 2020).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
40% of the world population is affected by water scarcity
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
0.5 is the average Gini for Latin America and the Caribbean, making it the region with the highest inequality on the planet (IDB, 2016).
600 million cases, 420,000 deaths in 2010 and 31 million DALYs resulted from 31 global food hazards causing 32 diseases.
1.3 billion tonnes of food are lost or wasted every year, equivalent to one third of the production intended for human consumption.
