Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1,698% between 1825-2015 was the average annual growth for Latin America, significantly lower than that of OECD countries and the Asian Tigers (Zaman, 2024).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
100% of the international initiatives considered for the development of green production indicators include the Sustainable Development Goals, indicators from OECD, UNEP, ILAC, ILO, and UNIDO (Cervera-Ferri & Ureña, 2017).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
3.9% of the world's forests are in the EU, which generates 43% of the value of forest exports, while Africa, with 16% of forests, contributes less than 2% (FAO, 2024).
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
16% of the world's beef comes from Brazil, with a value of approximately USD 7.6 billion in 2019 (UNCCD, 2024).
