Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
By 2050, bioenergy will represent 25% of the total primary energy supply (GGGI, 2023).
4.4 billion tons of CO₂ annually from food loss and waste account for 8% of global anthropogenic emissions (FAO, 2011).
4 billion tons (dry matter) per year is the estimate of agricultural waste in the world (GGGI, 2023).
700 million tons of waste straw from various crops are produced by China, one of the world's leading producers of food grains (GGGI, 2023).
56% more food will need to be produced by the agricultural sector by 2050 compared to 2010 in order to feed a growing world population (FAO, 2023).
1.3% of annual GDP could be the economic cost of droughts and floods in Central Asia (FAO, 2023).
7.42% represents the value added of agriculture as a percentage of GDP in Latin America and the Caribbean in 2019, decreasing from 8.55% in 2011 (de Araújo Ramos et al., 2023).
0.44 units is the associated reduction in the outcome of SDG 11 for each unit increase in the value of Agriculture, according to the regression analysis (de Araújo Ramos et al., 2023).
3.98% represents the value added of agriculture as a percentage of GDP in Chile in 2019, increasing from 3.63% in 2011, with an increase of 9.64% (de Araújo Ramos et al., 2023).
4.21% represents the value added of agriculture as a percentage of GDP in Brazil in 2019, decreasing from 4.34% in 2011, with a variation of -3% (de Araújo Ramos et al., 2023).
