Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
75% of emerging infectious diseases that affect humans are of animal origin (FAO, 2023).
201 tons of inorganic fertilizers, composed of nitrogen, phosphorus and potassium, represented global demand in 2020 (GGGI, 2023).
9% of global energy demand is covered by bioenergy, which already constitutes an important source of energy worldwide (GGGI, 2023).
By 2050, bioenergy will represent 25% of the total primary energy supply (GGGI, 2023).
4.4 billion tons of CO₂ annually from food loss and waste account for 8% of global anthropogenic emissions (FAO, 2011).
4 billion tons (dry matter) per year is the estimate of agricultural waste in the world (GGGI, 2023).
700 million tons of waste straw from various crops are produced by China, one of the world's leading producers of food grains (GGGI, 2023).
56% more food will need to be produced by the agricultural sector by 2050 compared to 2010 in order to feed a growing world population (FAO, 2023).
1.3% of annual GDP could be the economic cost of droughts and floods in Central Asia (FAO, 2023).
7.42% represents the value added of agriculture as a percentage of GDP in Latin America and the Caribbean in 2019, decreasing from 8.55% in 2011 (de Araújo Ramos et al., 2023).
