Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5.8% of total employment in Latin America and the Caribbean corresponds to the agricultural sector (de Olloqui & Fernández Díez, 2017).
6% of GDP represents the agricultural sector in Latin America and the Caribbean, ranking below other regions such as Asia (10%) and Africa (14%) (Olloqui & Fernández Díez, 2017).
Less than $15 (constant 2011 PPP) per day worked is the maximum labor productivity of small-scale food producers in all low- and middle-income countries with available data. (FAO, 2022)
68 countries had at least one measure to ensure the fair sharing of benefits arising from the use of genetic resources and traditional knowledge, according to the Nagoya Protocol, by the end of 2021 (FAO, 2022).
85% of the world's amphibian, bird and mammal species are found in mountainous regions, even though they constitute only about 25% of the Earth's land surface (FAO, 2022).
From 90% to 64.6% the proportion of world fishery resources at biologically sustainable levels declined between 1974 and 2019, evidencing a significant decline in the sustainability of global fisheries (FAO, 2022).
50-70% of the income of male-headed production units is earned by female-headed small-scale units in half of the countries with available data (FAO, 2022).
75% of countries with available data show that small-scale food producers earn on average less than half the income of large-scale producers (FAO, 2022).
15.4 billion dollars were the direct economic losses due to disasters in 2020, of which 6.8 billion dollars corresponded to agricultural losses, according to data from 25 countries (FAO, 2022).
9.2% was the global poverty rate in 2020, an increase from 8.3% in 2019, representing a setback of approximately three years in poverty reduction (FAO, 2022).
