Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.44 units is the associated reduction in the outcome of SDG 11 for each unit increase in the value of Agriculture, according to the regression analysis (de Araújo Ramos et al., 2023).
7.42% represents the value added of agriculture as a percentage of GDP in Latin America and the Caribbean in 2019, decreasing from 8.55% in 2011 (de Araújo Ramos et al., 2023).
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
2 times the incidence of natural disasters has doubled in the last 30 years in the Latin America and Caribbean region (de Olloqui & Fernández Díez, 2017).
20% of global beef and poultry production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
25% of global cereal and oilseed production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
1.2% was the average annual growth of total factor productivity in the agricultural sector of LAC between 1980 and 2012 (de Olloqui & Fernández Díez, 2017).
31.6% could increase agricultural productivity in China with access to credit (de Olloqui & Fernández Díez, 2017).
70% of MSMEs in the agri-food sector in Mexico used internal resources to finance investments (de Olloqui & Fernández Díez, 2017).
16% of MSMEs in the agri-food sector in Mexico reported having access to financing (de Olloqui & Fernández Díez, 2017).
