Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
8.9% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) prioritize product or process innovation as their strategic focus, according to the report (ECLAC, 2025).
188 initiatives correspond to manufacturing industries in the report’s IAP mapping, making it the second sectoral category (ECLAC, 2025).
33.1 was the external relative labor productivity index for Manufacturing in LAC versus the EU (EU=100) in 2023 (ECLAC, 2025).
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
The 124 g LWG/kg DM represents the average feed conversion with 360 g/kg CP of RUP, being 10 g LWG/kg DM higher than with 260 g/kg CP of RUP (Corea et al., 2020).
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
