Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In “almost all” cases, productive articulation initiatives (PAI) (in the same 20 countries) are managed by a decision-making body averaging 11 people, with composition mainly private sector (72.7%), then civil society (15.0%), public sector (10.2%), and academia (1%) (ECLAC, 2025).
12% would be the region’s productivity increase even if it reached the reported reference levels (ECLAC, 2025).
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
90% of global research and development activity is carried out in rich countries, evidencing an international pattern of inequality and disadvantage that limits the innovation capabilities of developing countries (Sabel & Reddy, 2006).
17% to 45% has been the range of participation of high-tech products among Costa Rica's exports in the last two decades, with 13% of the labor force employed by foreign companies from the zona franca regime (Campos et al., 2024).
40% of agricultural researchers in Latin America were between 50 and 60 years old in 2012/13.
