Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
81.4% of farms in LAC and 1 out of every 4 hectares belong to family farming, which totals more than 16 million farms (FAO, 2022).
63 million people benefit from family farming, which contributes between 27% and 67% of food production (FAO, 2022).
More than 338 million tons of CO2 emissions are emitted by agricultural land in LAC, which represents approximately 33% of global agricultural land emissions (FAO, 2020).
29% of the biocontrol market, equivalent to $14.4 billion, will be in Latin America by 2023.
43% of the Latin American biocontrol market was accounted for by Brazil in 2021, projected to increase to 59% by the end of the decade.
11.3% was food inflation in January 2023 and in June it had dropped to 6.1% in Latin America (CEPAL, FAO y IICA, 2023).
40% is the projected increase in energy goods since 2021, while food will rise by 11% in 2023 (ECLAC, 2022).
8.4% was the inflationary peak in June 2022, falling to 4.2% in June 2023 in 18 countries (ECLAC, FAO and IICA, 2023).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
125.1 was the FAO food price index, 15.5 points above the 2010-2019 average but below the 2021 level (ECLAC, FAO and IICA, 2023).
