Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 70.3% represents the apparent total tract digestibility of organic matter in cowpea hay diets, being 4.7 percentage points higher than pangola diets (Corea et al., 2020).
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
The 124 g LWG/kg DM represents the average feed conversion with 360 g/kg CP of RUP, being 10 g LWG/kg DM higher than with 260 g/kg CP of RUP (Corea et al., 2020).
The 166 kg represents the average initial live weight of 6.5-month-old Holstein heifers under tropical conditions in El Salvador (Corea et al., 2020).
40% of the world's land area and 70% of water use are used for agriculture (OECD, 2020).
14.5% of global greenhouse gas emissions, equivalent to 7.1 gigatons of CO2 per year, come from livestock chains.
0.839 is the land Gini coefficient for Ecuador in 2019, which shows the great inequality in the country (IEE, 2020).
4,726 agricultural organizations were registered with the Ministry in Ecuador in 2020 (IIE, 2020).
71.7% was the multidimensional poverty in rural areas of Ecuador in 2019, compared to 22.7% in urban areas (IIE, 2020).
