Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1 in 5 deaths worldwide is caused by poor air quality.
More than USD 635 billion a year is spent on subsidies in the global agricultural sector, while in the fisheries sector it exceeds USD 35 billion a year.
More than USD 7 trillion annually, equivalent to 8% of the world economy, is associated with implicit subsidies to agriculture, fisheries and fossil fuels.
USD 1.25 trillion per year represents fossil fuel subsidies and public spending on agriculture and fisheries.
14% of forest loss each year is associated with subsidies for products such as soybeans, palm oil and beef due to the advance of the agricultural frontier.
400 million a year is invested by Latin American agriculture in botanical and biological solutions against fungi that affect crops.
88% of Peru's forested area contributes 6% to the national GDP and accounts for 71% of the accumulated historical deforestation.
Three quarters of the ice-free land has been altered by human activities, mainly agriculture and deforestation.
70% of freshwater use and 78% of its pollution come from the global food system.
65.7% less biodiversity losses are caused by a vegan diet compared to one based on high meat consumption (>100 g per day).
