Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
6.3% of GDP would be the estimated losses for LAC associated with rising temperatures toward 2030, according to the reported climate-impact scenario (ECLAC, 2025).
6.3% of GDP would be the losses associated with temperature increases in the region by 2030 (ECLAC, 2025).
1.5°C was the temperature increase limit reaffirmed at COP27 (CAF, 2023).
20.29 °C was the global average temperature recorded in 2024, with an anomaly of +1.18 °C (SENAMHI, 2024). This thermal increase is reflected in Peru through a higher frequency and intensity of droughts, floods, heat waves, cold spells, and landslides, affecting ecosystems, infrastructure, and productive sectors.
Systematic review compiling existing research on the effects of climate change on Andean agriculture. It analyzes climate variables (temperature, precipitation, evapotranspiration), induced phenomena (soil erosion, glacier retreat, alterations in crops such as potatoes, quinoa, corn), and the vulnerability of small-scale farmers in the high Andes.
8 extreme events per decade experienced El Salvador in the 2000s, compared to 1 event per decade in the 60s and 70s (Martín Manzano, 2012).
La severa sequía de 2019 redujo en más de 25% la producción en Azuero durante varios meses (según informes de ANAGAN), provocando escasez temporal de leche grado C para queserías. (ES)
La producción de leche fluida en Panamá ha experimentado una tendencia decreciente en los últimos años. En 2015 se producían unos 205 millones de litros anuales, mientras que para 2023 la cifra cayó a 179 millones de litros, una reducción cercana al 13%. Esta caída productiva se atribuye principalmente a factores climáticos adversos y eventos extremos recurrentes (fenómenos El Niño/La N...
