Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
From 1.2 to 1.5 head of cattle per hectare increased the stocking rate in Mato Grosso during the period 2001-2013 (Garrett et al., 2018).
From 0.12 to 0.29 head per hectare increased the cattle slaughter rate per unit of grazing area in Mato Grosso between 2001-2013 (Garrett et al., 2018).
$2.40 additional in the food industries is generated for every dollar of value generated in agriculture in Mexico (World Bank, 2017).
18% and 10% was the yield decrease in the US for corn and soybeans as a result of temperature increase in 2012 (Wescott et al., 2013).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
50% of the differences in income and growth observed in Latin America correspond to differences in total factor productivity, attributed to technological progress and innovation (Umaña, 2009).
