Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5 years is the period prior to certification that the Organic standard requires farmers to show they have not converted valuable natural environments to agricultural land (Larrea et al., 2021).
9.4% was the annual growth rate of imports in current dollars between 1990 and 1998, compared to 5.6% for exports (ECLAC, 2021).
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
To US$5 billion in 2019 amounted to Peruvian agricultural exports, 12% in total exports (IDB, 2019).
Nearly 2% of B2C trade and 3.2% of global cross-border trade were accounted for by Latin America and the Caribbean in 2019 (IDB, 2019).
From 8% to 13% was the growth in LAC's share of global agricultural trade by 2015 (OECD and FAO, 2015).
50% of global exports of sugar, soybeans, and coffee were driven by LAC (FAO, 2014).
20.6% was the annual growth rate of Chilean wine exports between 1990 and 2007, becoming the fastest-growing product among the main export categories in the country (Sabel et al., 2012).
250% increased corn imports in Mexico between 1994 and 2006 under NAFTA framework, showing a significant increase in external dependency (Arroyo, 2009).
