Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
15.7% of Argentina's GDP in 2021 came from agricultural and agrifood value chains (World Bank, 2024).
The third largest net food exporter in the world, Argentina plays a key role in global trade (World Bank, 2024).
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
20% of the added value of the agri-food sector in Argentina is represented by the soybean value chain, followed by wheat, beef, corn and milk (World Bank, 2024).
6.3% grew global GDP in 2021, driven by demand in the U.S., while LAC registered 6.9% (CELAC, 2024).
575 million people will still be in extreme poverty in 2030 if current trends continue, and only one third of countries will reach the target of halving national poverty (UN, 2023).
This study assessed crop diversity among 180 Peruvian farmers (2018–2022) using Shannon–Weiner and Margalef indices. Five crop types were identified; projections indicate growth in 15 families and decline in 9 by 2025 (Chavez et al., 2024).
19% is the calculation for the reduction in global income over the next 26 years due to climate impacts (Kotz, et al., 2024).
60% will be the income loss in 2100 if emissions continue at the current pace and the global average temperature exceeds 4°C (Kotz, et al., 2024).
22% would be the reduction in per capita income in South Asia and Africa due to climate impacts, being the most affected regions (Kotz, et. al., 2024)
