Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25 times higher is the proportional investment in agricultural research and development in North America and Europe (51%) compared to Latin America and the Caribbean (2%), evidencing a deep technological gap according to UNESCO data (2021) (Velásquez, A., 2025).
15% is estimated as the growth in agricultural innovation that could be achieved in Latin America through the implementation of CAF's Agricultural Prosperity Strategy, which promotes financing, training, and equitable access to new technologies adapted to the region (Velásquez, A., 2025).
30% could reduce agricultural productivity in Latin America and the Caribbean by 2050 due to climate change and associated sustainability challenges, according to projections cited in CAF's sectoral strategy that seeks to support adaptation and innovation (Velásquez, A., 2025).
10 strategic projects have been developed by CAF in its portfolio to facilitate technology transfer and investments in agricultural innovation in several Latin American countries, seeking to materialize emerging technologies in the regional field (Velásquez, A., 2025).
50 million dollars annually at minimum are necessary to adequately finance the digital transformation of the agricultural sector in each Latin American country, according to estimates included in CAF's agricultural prosperity strategy (Velásquez, A., 2025).
70% of small farmers in Latin America do not have access to mechanization and technology adapted to their conditions, making investment in training and equitable access to specific technologies for the region a priority according to CAF's strategy (Velásquez, A., 2025).
300% has grown in the last decade the international trade of native varieties from Latin America such as quinoa, amaranth, maca, avocado, and specialty coffee, reflecting a growing interest in ancestral foods and agricultural biodiversity (Velásquez, A., 2025).
20% increase in added value have experienced traditional Latin American crops adapted to international standards, such as Hass avocado, Geisha coffee, or specific varieties of Andean potato, demonstrating opportunities for bio-businesses (Velásquez, A., 2025).
75% of the genetic diversity of traditional Latin American crops has been lost in the last century, evidencing the importance of germplasm banks and in-situ conservation strategies to preserve adaptation options to climate change (Velásquez, A., 2025).
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
