Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
12% of the formal labor force in Peru, Colombia, Mexico, Costa Rica, Brazil, Chile and Argentina was engaged in agriculture, mainly in rural areas (FAO, 2020).
In 10 out of 11 countries in LAC, the percentage of female agricultural researchers increased from 2006 to 2012/2013 (IDB and IFPRI, 2016)
100% of coffee agroforestry systems are found in buffer zones of protected areas and inside the Mesoamerican Biological Corridor in Costa Rica (Bosselmann, 2008).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
5% of the fuel tax in Costa Rica is allocated to financing the Payment for Environmental Services program (Bosselmann, 2008).
100% of the PES program in Costa Rica includes four categories: biodiversity conservation, carbon sequestration, watershed protection and scenic beauty (Bosselmann, 2008).
100% of cooperatives are not effective when it comes to systemic risks, such as adverse weather and sudden commodity price falls (Bosselmann, 2008).
100% of coffee is the second most valuable product in the international market after oil (Bosselmann, 2008).
