Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Imports have steadily grown since 2018, with peaks in 2021 and 2022, due to rising international prices of commodities in which CAN countries have deficits, such as cereals and oilseeds (Furche, 2024).
84% of deforestation in the Amazon is caused by agriculture and cattle ranching, these being the main sources of ecological degradation (Lesenfants et al., 2024).
17% of the total area of the Amazon is affected by mining, contributing significantly to environmental degradation (Lesenfants et al., 2024).
9.4% of the total area of the Amazon (797,824 km2) is composed of oil blocks, representing another important source of pressure on the ecosystem (Lesenfants et al., 2024).
74% of Peru's territory is occupied by the Amazon, representing the second largest proportion after Guyana and Suriname (Lesenfants et al., 2024).
8.35% of the Amazonian area in Bolivia was deforested between 2001 and 2020, making it the country with the second highest rate of deforestation after Brazil (Lesenfants et al., 2024).
26% of the forested Amazon has already been affected by the combination of deforestation and severe land degradation (Lesenfants et al., 2024).
The 8 Amazonian countries are home to more than 40 million residents in the region, underscoring the importance of developing a bioeconomy that benefits this significant population (Lesenfants et al., 2024).
0.17% of the global bioeconomy market, estimated at USD 7.7 billion by 2030, would be received by the Amazonian countries (Lesenfants et al., 2024).
63% of the total area of the Amazon is located in Brazil, being the country with the largest portion of this biome (Lesenfants et al., 2024).
