Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% is the GHG reduction that Peru has committed to achieve by 2030, taking 2010 as a baseline (Beverinotti, J et al., 2023).
-0.6% is the estimated initial reduction in Peru's GDP associated with El Niño and the loss reaches up to -5% in the second year; the CPI is approximately 4% above the counterfactual after one year and inflation expectations increase by up to 0.45 percentage points.
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
8% is the estimated reduction in the use of plastics which, together with a 5% decrease in certain raw materials, could generate increases in GDP between 0.9% and 2.2% and employment between 1.2% and 2.1% in Chile, Colombia, Mexico and Peru by 2030.
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
Nearly 20% of the total export value corresponds to the consolidated exports of the CAN countries, reaching an amount of US$30,628 m, reflecting the importance of intraregional trade in economic strengthening (Furche, 2024).
They reached US$20.559 billion, representing just over 13% of the total import value of the subregion (Furche, 2024).
More than US$10 billion is the surplus exhibited by the aggregated trade balance of the CAN agricultural sector, reflecting its strong export performance (Furche, 2024).
Imports have steadily grown since 2018, with peaks in 2021 and 2022, due to rising international prices of commodities in which CAN countries have deficits, such as cereals and oilseeds (Furche, 2024).
84% of deforestation in the Amazon is caused by agriculture and cattle ranching, these being the main sources of ecological degradation (Lesenfants et al., 2024).
