Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.2% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on technology extension services (ECLAC, 2025).
1.2% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) report investment attraction as a strategic focus (ECLAC, 2025).
2.4% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on quality improvement (ECLAC, 2025).
8.9% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) prioritize product or process innovation as their strategic focus, according to the report (ECLAC, 2025).
10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).
12.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) prioritize productive linkages as their strategic focus, according to the report (ECLAC, 2025).
According to the report (ECLAC, 2025), 26.6% of the 497 Productive Articulation Initiatives (IAP) (20 countries, 2023–2025) have as their strategic focus access to new markets or internationalization.
This study evaluates the effect of a liquid biofertilizer made from cocoa husks on the growth and chlorophyll content of sweet pepper plants (Capsicum chinense) in San Martín, Peru. The results show significant increases in height, stem diameter, and chlorophyll content, especially with doses of 1250–3000 mL, demonstrating its potential as a sustainable input to improve the physiological perfor...
The study assesses the impact of converting Amazonian forests to agricultural land in the Peruvian Amazon, analyzing how this transition affects soil organic carbon, total nitrogen, and available potassium. The results show a significant decrease in these essential components, reaching critical levels that compromise fertility, agricultural productivity, and ecological sustainability (Solórzano e...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
