Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The third largest source of greenhouse gas emissions in the world would be food loss and waste if they were a country (FAO, 2023).
Of the 30% of emissions produced in agri-food systems, 14% are generated within the farm, 10% occur between the pre-production and post-production phases and 6% are due to changes in land use (FAO, 2023).
80% of the world's remaining biodiversity is under the custody of indigenous peoples, who are intrinsically connected to the land and nature (FAO, 2023).
USD 1 trillion would be added to global GDP and 45 million people would be lifted out of food insecurity if equality for women in agri-food systems were achieved (FAO, 2023).
70-80% of the world's food is produced by family farmers, pastoralists, fishers and aquaculturists, forest dwellers, food workers and their families (FAO, 2023).
20% of climate development finance in 2021 went to agri-food systems (FAO, 2023).
The oceans are currently 30% more acidic than 250 years ago (FAO, 2024).
93% of aquaculture production in Latin America and the Caribbean is concentrated in six countries, Brazil, Chile, Colombia, Ecuador, Mexico and Peru (FAO, 2024).
Mortality is 8 times lower in countries with early warnings, allowing early decisions in the event of disasters (Cortés, 2024).
An additional 250,000 deaths per year due to the effects of climate change are expected between 2030 and 2050 (Cerro, 2024).
