Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.7% of climate finance tracked in 2017/18 reached smallholders (FAO, 2024).
Only 7.5% of total climate finance tracked in 2017/18 went to climate change adaptation (FAO, 2024).
At 3%, the total value of crops produced by women farmers is reduced each day of extreme high temperature compared to men (FAO, 2024).
5% of their income is lost by poor households per year due to heat stress and 4.4% due to flooding (FAO, 2024).
Between 3.3 and 3.6 billion people live in contexts that are highly vulnerable to climate change (IPCC, 2023).
9.8% was the prevalence of hunger worldwide in 2021 (FAO, et al., 2023).
70% of global agri-food trade corresponds to processed products, including meats, fats and oils, wines, various food preparations, cheeses, among others (FAO and IDB, 2024).
22% of global agri-food exports corresponded to products of animal origin and 41% to those of plant origin (FAO and IDB, 2024).
75% of the water administered by the State is for agriculture (IICA, 2023).
70% of global freshwater withdrawals are associated with agriculture (Fuglie, Morgan, S, & Jelliffe, 2024).
