Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
43% represented the average annual growth of new organic producers registered in Bahia between 2015 and 2017 (Sanchez et al., 2021).
474 billion will be needed by developing countries for mitigation and adaptation by 2030, according to commitments in 2016 NDCs (Kissinger et al., 2019).
76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).
5.7 million hectares of eucalyptus has Brazil for timber, energy and construction production (Da Silva R. F. F. B. et al., 2019).
15% of Brazil's territory occupies the Atlantic Forest, a critical biome with 35% of the country's plants and the most threatened (Da Silva R. F. F. B. et al., 2019).
1/3 of global GHG emissions come from agricultural production, exceeding those from global electricity (World Bank, 2024).
500 billion dollars could be added to the world economy in 5 years with access to banks and markets (World Bank, 2024).
1.2 billion people work in the food economy worldwide (World Bank, 2024).
650 billion dollars are spent by governments on the agricultural sector; optimizing just 10% could reduce GHG emissions by 40% (World Bank, 2024).
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
