Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
In January 2025, year-on-year food inflation was 5.6%. (World Food Programme, 2025).
Food imports in Guyana increased by 24% from 2022 to 2023. (World Food Programme, 2025).
Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
The certifications in Latin America operate in legally weak contexts, either reinforcing accountability or enabling corruption. It proposes legal reforms to improve governance and public trust (Avesani, 2025).
The study conducts a comprehensive review of the use of predictive models to strengthen food security in Latin America, with an emphasis on Colombia. It analyzes 65 studies published between 2014 and 2024 that apply algorithms such as Random Forests and Neural Networks to anticipate agricultural yields, manage climate risks, and optimize resources. The results show that agricultural, climatic, and...
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
