Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
1 new portal (FIS GIS and Earth Observation Portal) has been launched by FSC that will enable auditors to access geospatial information of FSC-compliant forest areas in real time (Larrea et al., 2021).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
4,726 agricultural organizations were registered with the Ministry in Ecuador in 2020 (IIE, 2020).
In two climate-vulnerable regions of Guatemala, 95 % of farmers perceive climate change; 81 % report production impacts, but only 41 % have adapted—mainly via tree planting (Viguera et al., 2019).
17 US dollars of benefits may be gained for every dollar invested in biofortification according to the Copenhagen Consensus (Bouis & Saltzman, 2017).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
100% of cooperatives are not effective when it comes to systemic risks, such as adverse weather and sudden commodity price falls (Bosselmann, 2008).
